German Painter, ca.1500-1562 German painter and draughtsman. His family came from the Upper Palatinate. He served his apprenticeship in Augsburg, probably with Leonhard Beck, whose daughter Barbara he married. He became a master on 15 May 1530 but rarely signed his work. He was in northern Italy and Venice c. 1525-7. His full-length pendant portraits of a husband and wife (both 1525; Vienna, Ksthist. Mus.) show Venetian influence, and the portrait of Anton Welser (1527; priv. col., see 1980 exh. cat., p. 98) is in the Italian style. According to Sandrart, during the Imperial Diet of 1530 in Augsburg Amberger painted a portrait of Emperor Charles V to the Emperor's satisfaction, but the surviving work (Berlin, Gem?ldegal.) dates from 1532, based on the age given. In the decades that followed, Amberger was the favourite portrait painter of ambitious merchant families, such as the Fugger, who belonged to guilds but were connected with the nobility by family or marriage ties.  Related Paintings of AMBERGER, Christoph :. | Young Man in Fur | Goldsmith Jorg Zrer of Augsburg | Portrait of Felicitas Seiler | Portrait of a Young Man | Christoph Fugger |
Related Artists:
Sir Edwin Landseer
1803-1874 British Sir Edwin Landseer Galleries Landseer was something of a child prodigy whose artistic talents were recognized early on; he studied under several artists, including his father John Landseer, an engraver, and Benjamin Robert Haydon, the well-known and controversial history painter who encouraged the young Landseer to perform dissections in order to fully understand animal musculature and skeletal structure. At the age of just 13, in 1815, Landseer exhibited works at the Royal Academy. He was elected an Associate of the Royal Academy at the age of 24, and an Academician of the Royal Academy five years later in 1831. He was knighted in 1850, and although elected President of the Royal Academy in 1866 he declined the invitation. Landseer was a notable figure in 19th century British art, and his works can be found in Tate Britain, the Victoria and Albert Museum, Kenwood House and the Wallace Collection in London. He also collaborated with fellow painter Frederick Richard Lee. Windsor Castle in Modern Times (1841-1845) Queen Victoria and her family at Windsor Castle.Landseer's popularity in Victorian Britain was considerable. He was widely regarded as one of the foremost animal painters of his time, and reproductions of his works were commonly found in middle-class homes. Yet his appeal crossed class boundaries, for Landseer was quite popular with the British aristocracy as well, including Queen Victoria, who commissioned numerous portraits of her family (and pets) from the artist. Landseer was particularly associated with Scotland and the Scottish Highlands, which provided the subjects (both human and animal) for many of his important paintings, including his early successes The Hunting of Chevy Chase (1825-1826) and An Illicit Whiskey Still in the Highlands (1826-1829), and his more mature achievements such as the majestic stag study Monarch of the Glen (1851) and Rent Day in the Wilderness (1855-1868). Saved (1856) Landseer's paintings of dogs were highly popular among all classes of society.So popular and influential were Landseer's paintings of dogs in the service of humanity that the name Landseer came to be the official name for the variety of Newfoundland dog that, rather than being black or mostly black, features a mix of both black and white; it was this variety Landseer popularized in his paintings celebrating Newfoundlands as water rescue dogs, most notably Off to the Rescue (1827), A Distinguished Member of the Humane Society (1838), and Saved (1856), which combines Victorian constructions of childhood with the appealing idea of noble animals devoted to humankind ?? a devotion indicated, in Saved, by the fact the dog has rescued the child without any apparent human direction or intervention. In his late 30s Landseer suffered what is now believed to be a substantial nervous breakdown, and for the rest of his life was troubled by recurring bouts of melancholy, hypchondria, and depression, often aggravated by alcohol and drug use (Ormond, Monarch 125). In the last few years of his life Landseer's mental stability was problematic, and at the request of his family he was declared insane in July 1872. Landseer's death on 1 October 1873 was widely marked in England: shops and houses lowered their blinds, flags flew at half-staff, his bronze lions at the base of Nelson's column were hung with wreaths, and large crowds lined the streets to watch his funeral cortege pass (Ormond, Monarch 135). Landseer was buried in St Paul's Cathedral, London .
Hans von Aachen
was a German mannerist painter. His name is derived from the birth place of his father, Aachen in Germany. Other variations of the name include Johann von - and - von Achen and various concisions like Janachen, Fanachen, Abak, Jean Dac, Aquano, van Aken etc. Hans von Aachen began painting in Germany as a pupil of the Flemish master E. Jerrigh. He then moved to Italy in 1574 to study further. He toured Rome and Florence, but eventually settled in Venice. He initially became a pupil of Kaspar Rems, but soon decided to develop his own mannerist technique, by studying Tintoretto and Michelangelo's followers. However, during all of his life he was influenced by the style of Bartholomeus Spranger and Hendrick Goltzius who dominated the art scene in Germany at the time. He returned to Germany in 1588 where he became well known as a painter of portraits for noble houses. He painted several works for Duke William V of Bavaria. He married Regina, the daughter of the composer Orlando di Lasso in Munich. In Munich he came into contact with the Imperial Court in Prague. In 1592 he was appointed official painter of Rudolph II, Holy Roman Emperor. However, Von Aachen only moved to Prague in 1601, where he stayed painting commissions from Emperor Rudolph II, and later from Matthias I. Amongst van Aachens pupils were Peter Isaak and Joseph Heinz. His works have been copied by Wolfgang Kilian, Dominicus Custos and Jan Sadeler.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.